Beetroot Makhana Kheer

Ingredients: Makhana (Foxnuts) Butter Milk Elaichi (Cardamom) Koh beetroot powder Sugar Assorted dry fruits (e.g., almonds, cashews, and raisins) Instructions: In a bowl, heat butter and roast makhana until they become crisp. Set aside. In a separate pot, bring milk to a boil, and add elaichi (cardamom) for flavor. Once...