Carrot Pasta Recipe

Ingredients:

• 2 cups cooked pasta (any type)
• ½ cup cream
• 2 tablespoons KOH Carrot Powder
• 2 tablespoons sliced olives
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. In a pan over low heat, add cream and stir gently until it warms up.
2. Mix in KOH Carrot Powder and whisk until the sauce is smooth and evenly colored.
3. Add the cooked pasta to the pan and toss to coat it with the carrot cream sauce.
4. Stir in the olives, Italian seasoning, salt, and pepper. Mix well.
5. Cook for another 2-3 minutes, ensuring the pasta is heated through.
6. Serve immediately and enjoy this creamy, flavorful dish!