Moringa Pasta Salad

Ingredients:

For the Dressing:

• 1 cup yogurt
• 1 tbsp honey
• 1 tbsp lemon juice
• 1 tsp KOH moringa powder
• Salt and pepper, to taste

For the Salad:

• 200g cooked pasta (penne or fusilli work well)
• 1 cucumber, diced
• ½ cup each of diced red, yellow, and green bell peppers
• 1 small zucchini, diced
• 1 jalapeño, finely chopped (adjust to spice preference)
• 1 tomato, diced
• 1 small red onion, finely sliced

Instructions:

1. Prepare the Dressing:
• In a bowl, mix yogurt, honey, lemon juice, KOH moringa powder, salt, and pepper until smooth. Adjust seasoning as needed.
2. Assemble the Salad:
• In a large mixing bowl, combine cooked pasta, cucumber, bell peppers, zucchini, jalapeño, tomato, and onion.
3. Add the Dressing:
• Pour the moringa-yogurt dressing over the salad. Toss gently to ensure everything is well coated.
4. Serve:
• Refrigerate for 15-20 minutes for the flavors to meld, then serve chilled.

Enjoy your fresh, vibrant, and nutritious moringa pasta salad! 🥗🍝