Carrot Sabundana Wada

Ingredients:

• Potatoes (mashed)
• Sabudana (Sago pearls)
• Onions (finely chopped)
• Green chili (chopped)
• Curry leaves (chopped)
• Koh Food’s dehydrated green chili powder
• Salt
• Koh Food’s tomato powder
• Koh Food’s carrot powder
• Butter (for pan-frying)

Instructions:

• In a mixing bowl, combine mashed potatoes, sabudana, finely chopped onions, chopped green chili, and chopped curry leaves.
• To the mixture, add Koh Food’s dehydrated green chili powder, salt, Koh Food’s tomato powder, and Koh Food’s carrot powder. Ensure thorough mixing to evenly distribute the flavors.
• Form the mixture into vadas (patties) of your desired size.
• Heat a pan and add butter to it.
• Pan-fry the sabudana vadas on the buttered pan until they turn golden brown and crisp on both sides.
• Ensure the vadas are cooked through by checking their internal temperature or cutting one open to verify.
• Once done, remove the vadas from the pan and place them on a plate lined with paper towels to absorb any excess butter.
• Serve the Koh Carrot and Tomato Sabudana Vadas hot and crispy, perfect for a delightful Navaratri special treat!
• Enjoy your tasty tomato & carrot sabudana vadas!