Spinach Chickpea Pasta with KOH Spinach Powder

Ingredients:

• 200g spaghetti
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 cup cooked chickpeas
• 1 tsp KOH spinach powder
• 2 cups fresh spinach
• ¼ cup grated cheese (parmesan or your choice)
• ½ cup water (reserved pasta water works best)
• Salt, to taste
• 1 tbsp lemon juice

Instructions:

1. Cook the Spaghetti:
• Boil spaghetti in salted water according to package instructions. Reserve ½ cup of pasta water before draining.
2. Prepare the Spinach Sauce:
• Heat olive oil in a pan over medium heat. Sauté minced garlic until fragrant.
• Add fresh spinach and cook until wilted. Stir in chickpeas and cook for 2-3 minutes.
3. Blend the Sauce:
• Transfer the spinach-chickpea mixture to a blender or food processor. Add KOH spinach powder, grated cheese, lemon juice, salt, and reserved pasta water. Blend until smooth.
4. Mix the Pasta:
• Return the cooked spaghetti to the pan. Pour the spinach sauce over it and toss well until evenly coated.
5. Serve:
• Garnish with more grated cheese and a drizzle of olive oil. Serve warm.

Enjoy this vibrant, nutritious pasta dish! 🌱🍝