Sun-Dried Tomato Pesto Pasta

Dehydrated Tomato Pasta

Ingredients:

• 200 grams (7 oz) pasta of your choice (e.g., spaghetti, penne)
• 1 cup Koh Foods dehydrated tomatoes
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup vegetable or chicken broth
• 1/2 cup fresh basil leaves, chopped
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Optional: red pepper flakes for a bit of heat

Instructions:

1. Rehydrate the Dehydrated Tomatoes:

   • Place the dehydrated tomatoes in a bowl and cover them with warm water.
   • Let them sit for about 20 minutes until they are rehydrated and plump.
   • Drain the tomatoes and set them aside.

2. Cook the Pasta:

   • Bring a large pot of salted water to a boil.
   • Add the pasta and cook according to the package instructions until al dente.
   • Drain the pasta, reserving about 1/2 cup of the pasta cooking water.

3. Prepare the Sauce:

   • In a large skillet, heat the olive oil over medium heat.
   • Add the minced garlic and chopped onion, sautéing until the onion is translucent and the garlic is fragrant (about 2-3 minutes).
   • Add the rehydrated tomatoes to the skillet and sauté for another 2-3 minutes.

4. Simmer the Sauce:

   • Pour in the vegetable or chicken broth, stirring to combine.
   • Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
   • If the sauce looks too thick, add a bit of the reserved pasta cooking water to reach your desired consistency.

5. Combine and Serve:

   • Add the cooked pasta to the skillet, tossing to coat it evenly with the sauce.
   • Stir in the chopped fresh basil and grated Parmesan cheese.
   • Season with salt, pepper, and red pepper flakes (if using), to taste.
   • Serve immediately, garnished with additional Parmesan cheese and basil if desired.

Enjoy your flavorful Dehydrated Tomato Pasta made with Koh Foods dehydrated tomatoes!