Delicious & Healthy - yet so easy to make. Find out how to use koh! to make flavorful dishes in no time.
Ingredients: 1 cup oats Milk Koh carrot powder 2 tablespoons sugar Elaichi powder (Cardamom powder) Kaju (Cashews) Instructions: In a pan, place one cup of oats and roast them until they become light brown. Keep the flame low to avoid burning. Pour milk into the pan and bring it to...
Veggie Millet Upma is a wholesome breakfast or dinner dish or even something that you can enjoy during Navratri fasting that is made with just a few ingredients. It is healthy and filling and you can serve it with any chutney of your choice! Ingredients 1 tsp Sesame Oil 1/2 tsp Mustard...
A tangy lentil dish also known as Tomato Pappu is made with pigeon pea lentils (toor dal), lots of tomatoes, and flavorful herbs and spices. This recipe is influenced by Andhra cuisine, which is well-known for its potent use of spices. But with a side of steamed rice, this Andhra-style Tomato...