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A deeply earthy, savoury cooking spice made from 100% dried moringa leaves. A beloved ingredient in South Indian kitchens, used to add a distinctive green flavour and colour to dals, rice, chapatis, and batters. One pack contains the goodness of 600g of fresh moringa leaves.
100% real : all natural ingredients, with no preservatives, artificial colours, artificial sweeteners or flavours
No junk : free from MSG, gluten, trans fat and processed sugar
Sustainably grown : we advise and support marginal farmers on natural cultivation practices and guarantee purchase volumes and prices
Sealed at source : fresh produce from the farm is processed under hygienic conditions and under strict quality control to retain freshness, taste, flavour and nutrition by our team of community women workers
Why You'll Love It
• Earthy, savoury flavour — a classic cooking spice in South Indian cuisine
• Adds natural green colour and flavour to chapatis, dals, rice, and batters
• Made from 100% real dried moringa leaves with nothing added
• Residue-free cultivation — grown without harmful chemicals
• Convenient powder form — no washing, no stripping, no prep
How to Use
• Add 2 tbsp to poha, upma, or khichdi
• Mix into chapati or paratha dough for a natural green colour
• Stir into rice, batters, or gravies
• Blend into smoothies or lassi
• Pro tip: pair with koh Tomato Powder to balance the bitter notes
Ingredients: Moringa leaves and nothing else
Ethically sourced residue free ingredients | Nothing artificial | No preservatives