Ingredients:

• Potatoes (mashed)
• Poha (flattened rice)
• Onions (finely chopped)
• Green chili (chopped)
• Curry leaves (chopped)
• Koh Food’s dehydrated green chili powder
• Salt
• Koh Food’s tomato powder
• Koh Food’s moringa powder
• Butter (for pan-frying)

Instructions:

1. In a mixing bowl, combine mashed potatoes, poha, finely chopped onions, chopped green chili, and chopped curry leaves.
2. To the mixture, add Koh Food’s dehydrated green chili powder, salt, Koh Food’s tomato powder, and Koh Food’s moringa powder. Ensure thorough mixing to evenly distribute the flavors.
3. Form the mixture into patties of your desired size.
4. Heat a pan and add butter to it.
5. Pan-fry the poha cutlets on the buttered pan until they turn golden brown and crisp on both sides.
6. Ensure the cutlets are cooked through by checking their internal temperature or cutting one open to verify.
7. Once done, remove the cutlets from the pan and place them on a plate lined with paper towels to absorb any excess butter.
8. Serve the Koh Tomato and Moringa Poha Cutlets hot and crispy, perfect for a delightful and nutritious snack!
9. Enjoy your tasty poha cutlets! 😋